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Book
Year: 2003 Publisher: Aberdeen Proving Ground, MD : Army Research Laboratory,
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Year: 2001 Publisher: Cincinnati, Ohio : National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency,
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Water --- Purification --- Disinfection --- By-products.
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This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
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Year: 1956 Publisher: Washington, D.C. : U.S. Dept. of Agriculture,
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Year: 1934 Publisher: Washington : United States Government Printing Office,
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Book
Year: 1923 Publisher: Halle : Wilhelm Knapp,
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Metals --- Métaux --- By-products. --- Sous-produits.
Book
Year: 2002 Publisher: Denver, Colo. : U.S. Dept. of the Interior, U.S. Geological Survey,
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Coal --- Coal --- Analysis. --- Combustion --- By-products --- Analysis.
Book
Year: 1999 Publisher: [Washington, D.C.] : U.S. Environmental Protection Agency, Solid Waste and Emergency Response,
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Book
ISBN: 0128098600 012809785X 9780128098608 9780128097854 Year: 2016 Publisher: Amsterdam, [Netherlands] : Elsevier,
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Citrus fruit industry --- By-products. --- Citrus fruits --- Citrus products --- By-products
Periodical
ISSN: 24108529 Publisher: [Cuba] : [ICIDCA]
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Sugar --- Sucre --- Manufacture and refining --- By-products --- Fabrication et raffinage --- Sous-produits --- By-products.
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